NOW OPEN

Thai on the Greens is a beautiful fusion of Asian flavours!

You will be able to order Chavi’s FAMOUS spring rolls plus a variety of freshly made curries, stir-fries, noodles and seafood dishes.

But what about those who don’t feel like Thai? They’ve got you covered too with a selection of kid’s meals and Aussie dishes including steaks and burgers!

They’re open 5 days a week for lunch and dinner. Dine in or takeaway. See their times and menu below.

TUESDAY – SATURDAY
LUNCH – 10AM – 2PM
DINNER – 5PM – 8PM

SPRING ROLLS – 5 FOR $6

CURRY PUFFS – 5 FOR $6

DIM SIMS – 5 FOR $6

STUFFED CHICKEN WINGS – $7

THAI FISH CAKES – 4 FOR $6.5

CHICKEN SATAY – $2.5

TOM YUM SOUP – SMALL $7 | LARGE $12.5

COCONUT SOUP – SMALL $7 | LARGE $12.5

THAI OMELETTE – $13.50
Chicken or prawns

PHAD THAI – $11.5
Rice stick noodles, stir fried with chicken, egg, tofu, shallots & crushed peanuts.

PAD SE EV – $11.5
Noodles, stir fried with chicken & broccoli in soy sauce.

HOKKIEN – $11.5
Beef, chicken or pork- with cabbage, celery, shallot, snow peas & capsicum.

SEAFOOD – $14
Calamari & prawns with an egg noodle.

STEAMED JASMINE RICE – SMALL $3 | LARGE $5

STEAMED COCONUT RICE – SMALL $5 | LARGE $7

FRIED RICE $11.5

Available in Beef, Pork or Chicken.

RED CURRY – $12.5
Cooked in red curry paste & coconut cream with vegetables & Thai herbs.

GREEN CURRY – $12.5
Cooked in green curry paste & coconut cream with vegetables & Thai herbs.

MASSAMAN CURRY – $13
Cooked in massaman curry & coconut cream with potato, onion, peanuts & fried onion.

ROAST DUCK CURRY – $14
Roast duck meat cooked in red curry paste with coconut cream, pineapple, tomato & Thai basil.

PENANG CURRY $14
Cooked in panang curry paste & coconut cream.

JUNGLE CURRY – $12.5
Extra Hot! Cooked in red chilli paste with fresh chilli, baby corn, beans, bamboo shoot & Thai herbs.

SEAFOOD CURRY – $15
Prawns, coconut cream, curry paste, carrot, beans & cauliflower.

CHICKEN & CASHEW – $12.5
With broccoli, capsicum, snow peas & onion.

CREAMY CHICKEN – $12.5
With garlic, onion & cheese.

BEEF & OYSTER SAUCE – $12.5
With broccoli, cauliflower, mushroom & boc choy.

BEEF & BLACK BEAN – $12.5
With ginger, celery, carrot, onion, broccoli, cauliflower & cabbage.

BEEF & GINGER – $12.5
With capsicum, leek, celery & mushroom.

HOT BASIL – $12.5
With fresh blended chilli & garlic, hot basil, capsicum, onion & beans.

The below dishes are available in Beef, Pork or Chicken.

MIX VEGGIES – $12.5

SWEET & SOUR – $12.5
With pineapple, capsicum, tomato, carrot, onion, cucumber & celery.

PAT PED – $12.5
Stir fried with chilli paste, capsicum, onion, beans & basil.

GARLIC KING PRAWNS – $14
With steamed carrot, celery, broccoli & beans.

SALT & PEPPER CALAMARI – $14
Served with crunchy noodles.

CREAMY PRAWNS $14
Served with Jasmine rice.

All served with chips.

CHICKEN NUGGETS – $6

CRUMBED SAUSAGE – $6

FISH BITES – $6

LYCHEES & ICE CREAM – $6

DEEP FRIED ICE CREAM – $6
With your choice of caramel, chocolate or strawberry sauce.

BANANA FRITTER W ICE CREAM – $6

BANANA IN COCONUT MILK – $6

PINEAPPLE FRITTER W ICE CREAM – $6

RUMP STEAK – $15
Served with vegs or salad, chips & gravy.

PORK CHOPS – $15
Served with vegs or salad, chips & gravy.

FISH – $15
Your choice of grilled or crumbed fish. Served with vegs or salad & chips.

BOWL OF CHIPS – $5

GRAVY – $1

BURGER & CHIPS – $10
Lunch only. Steak, chicken or fish with cheese, lettuce, tomato, onion & your choice of sauce.