NOW OPEN
Thai on the Greens is a beautiful fusion of Asian flavours!
You will be able to order Chavi’s FAMOUS spring rolls plus a variety of freshly made curries, stir-fries, noodles and seafood dishes.
But what about those who don’t feel like Thai? They’ve got you covered too with a selection of kid’s meals and Aussie dishes including steaks and burgers!
They’re open 5 days a week for lunch and dinner. Dine in or takeaway. See their times and menu below.
TUESDAY – SATURDAY
LUNCH – 10AM – 2PM
DINNER – 5PM – 8PM
SPRING ROLLS – 5 FOR $6
CURRY PUFFS – 5 FOR $6
DIM SIMS – 5 FOR $6
STUFFED CHICKEN WINGS – $7
THAI FISH CAKES – 4 FOR $6.5
CHICKEN SATAY – $2.5
TOM YUM SOUP – SMALL $7 | LARGE $12.5
COCONUT SOUP – SMALL $7 | LARGE $12.5
THAI OMELETTE – $13.50
Chicken or prawns
PHAD THAI – $11.5
Rice stick noodles, stir fried with chicken, egg, tofu, shallots & crushed peanuts.
PAD SE EV – $11.5
Noodles, stir fried with chicken & broccoli in soy sauce.
HOKKIEN – $11.5
Beef, chicken or pork- with cabbage, celery, shallot, snow peas & capsicum.
SEAFOOD – $14
Calamari & prawns with an egg noodle.
STEAMED JASMINE RICE – SMALL $3 | LARGE $5
STEAMED COCONUT RICE – SMALL $5 | LARGE $7
FRIED RICE $11.5
Available in Beef, Pork or Chicken.
RED CURRY – $12.5
Cooked in red curry paste & coconut cream with vegetables & Thai herbs.
GREEN CURRY – $12.5
Cooked in green curry paste & coconut cream with vegetables & Thai herbs.
MASSAMAN CURRY – $13
Cooked in massaman curry & coconut cream with potato, onion, peanuts & fried onion.
ROAST DUCK CURRY – $14
Roast duck meat cooked in red curry paste with coconut cream, pineapple, tomato & Thai basil.
PENANG CURRY $14
Cooked in panang curry paste & coconut cream.
JUNGLE CURRY – $12.5
Extra Hot! Cooked in red chilli paste with fresh chilli, baby corn, beans, bamboo shoot & Thai herbs.
SEAFOOD CURRY – $15
Prawns, coconut cream, curry paste, carrot, beans & cauliflower.
CHICKEN & CASHEW – $12.5
With broccoli, capsicum, snow peas & onion.
CREAMY CHICKEN – $12.5
With garlic, onion & cheese.
BEEF & OYSTER SAUCE – $12.5
With broccoli, cauliflower, mushroom & boc choy.
BEEF & BLACK BEAN – $12.5
With ginger, celery, carrot, onion, broccoli, cauliflower & cabbage.
BEEF & GINGER – $12.5
With capsicum, leek, celery & mushroom.
HOT BASIL – $12.5
With fresh blended chilli & garlic, hot basil, capsicum, onion & beans.
The below dishes are available in Beef, Pork or Chicken.
MIX VEGGIES – $12.5
SWEET & SOUR – $12.5
With pineapple, capsicum, tomato, carrot, onion, cucumber & celery.
PAT PED – $12.5
Stir fried with chilli paste, capsicum, onion, beans & basil.
GARLIC KING PRAWNS – $14
With steamed carrot, celery, broccoli & beans.
SALT & PEPPER CALAMARI – $14
Served with crunchy noodles.
CREAMY PRAWNS $14
Served with Jasmine rice.
All served with chips.
CHICKEN NUGGETS – $6
CRUMBED SAUSAGE – $6
FISH BITES – $6
LYCHEES & ICE CREAM – $6
DEEP FRIED ICE CREAM – $6
With your choice of caramel, chocolate or strawberry sauce.
BANANA FRITTER W ICE CREAM – $6
BANANA IN COCONUT MILK – $6
PINEAPPLE FRITTER W ICE CREAM – $6
RUMP STEAK – $15
Served with vegs or salad, chips & gravy.
PORK CHOPS – $15
Served with vegs or salad, chips & gravy.
FISH – $15
Your choice of grilled or crumbed fish. Served with vegs or salad & chips.
BOWL OF CHIPS – $5
GRAVY – $1
BURGER & CHIPS – $10
Lunch only. Steak, chicken or fish with cheese, lettuce, tomato, onion & your choice of sauce.